Fish Pier reimagined

Fish Pier enters an exciting new chapter under Albert Lau — Melbourne’s seafood master, founder of Fish Pier and the visionary behind Sushi Sushi.

The offering has been elevated with even fresher seafood, more variety, sashimi, skewers and a new ready-to-eat section, all designed for quality and convenience.

From quick grab-and-go options to premium seafood selections, Fish Pier delivers freshness at every turn.